On 4th July 2025, 40 students from the S4 English Enrichment classes put their workplace communication skills to the test by setting up their own food booths. They customized their food offerings, engaged in lively Q&A sessions with peers, and delivered polished presentations in English to a panel of judges. This dynamic, student-centered event attracted over 200 participants, who were delighted by the delicious food and impressed by the students’ confident, persuasive presentation skills.